About Us

Our Story

Our Journey

Welcome to Halia, where culinary art meets a passion for perfection. Our story began with a vision to bring the unique flavors of Nikkei cuisine to the world. Combining traditional Japanese techniques with the bold flavors of Peruvian ingredients, our mission is to offer a one-of-a-kind dining experience.

From the heart of our kitchen to the comfort of your table, we strive to deliver excellence in every dish we create. Our team of chefs are dedicated to their craft, ensuring that each bite you take is a celebration of flavor and creativity.

Meet Our Team

Chef John

Chef John

Chef John is the mastermind behind the exquisite dishes that define our cuisine. With over 20 years of experience, he has worked in several renowned restaurants around the world.

His specialties include classic French cuisine and contemporary fusion dishes. Every plate crafted by John is an expression of his passion for food, offering intense flavors and refined presentations.

John believes that cooking is an art, and his dishes are designed to create a unique sensory experience for our guests.

Chef Maria

Chef Jane

Chef Jane is renowned for her expertise in vegetarian and vegan cuisine. Focusing on sustainability and organic ingredients, she aims to redefine plant-based dining.

Her innovative creations have earned her international awards, and her recipes are known for achieving the perfect balance between health and flavor.

Jane is constantly exploring new flavors and techniques, always pushing boundaries to bring a fresh perspective to vegetarian gastronomy.